1 pkg extra-firm tofu
Pat tofu dry. Cut in half horizontally; cut in half lengthwise. Cut crosswise 5 times for a total of 24 pieces. Add to bowl; let stand for 10 minutes. Thread onto 4 skewers.
Meanwhile, in separate bowl, toss together snow peas, tomatoes, mushrooms, oil, salt and pepper. Alternately thread vegetables onto 8 skewers.
Place vegetable and tofu skewers on greased grill over medium-high heat. Close lid and cook, turning once, until tofu is browned and vegetables are tender-crisp, 10 minutes. To serve, drizzle with reserved peanut sauce; sprinkle with onions.
A popular street food in Thailand that is also vegan and addictive! The sauce is also great for dipping anything deep fried!