HOMEMADE YET SIMPLE CHEESECAKE TOPPED WITH PEACH COBBLER FILLING, AND A CRISP CRUMBLE TOPPING!
This time I’m sharing a homemade Peach Cobbler Cheesecake! Never heard of it? That’s okay.. Neither, had I before I made it a while back. Just imagine cheesecake topped with peach cobbler. Sounds good right? It’s almost like peaches & cream, but better.
I use my simple cheesecake recipe for the filling, but I jazz up the crust by using Golden Grahams cereal instead of plain ol’ graham crackers. If you truly want to use a graham cracker crust you can, but I must say, that you will be skipping out on a darn good cheesecake crust.
I used fresh peaches for the cobbler part of this recipe, but you can use frozen or canned peaches. If you used canned peaches, you may use the syrup in the can, and cut the sugar for the cobbler in half. Also, if you do use the syrup from the can, don’t add water to the cobbler filling.
CHECK OUT HOW I MADE THIS HOMEMADE PEACH COBBLER CHEESECAKE!
Peach Cobbler Cheesecake