2 tbsp (30 mL) vegetable oil
Place small handful lettuce on each of 5 plates or shallow bowls. Top each with 1 tostada, another handful of the remaining lettuce, 1/4 cup (60 mL) of the soy protein mixture, then some each of the salsa, cheese, avocado, tomatoes and green onions. Repeat layers once.
Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe.
To make the dressing:
To make the salad: