HOW TO MAKE AMAZING HOMEMADE WAFFLES
I have NO idea why it’s has taken me this long to upload a good homemade waffle recipe! Like seriously. You all know I love breakfast food, and waffles are definitely on my top 5 list. Ain’t nothing better than a crispy on the outside, fluffy in the inside waffle drizzled with melted butter and topped with syrup or fruit and whipped cream! If I could – I would have waffles and bacon with a cup of coffee at least four times a week. That’s just how much I love waffles! But I’m talking about homemade waffles fresh off the iron – NOT the frozen waffles that taste like cardboard ( can’t do it- no ma’am! * in my Madea voice).
In this post I’m going to show and tell you how to make some amazing homemade waffles. Seriously, after trying this recipe, you won’t look at any of that frozen, or other premade stuff the same way. Let ‘s get started!
Really, this recipe is so simple, and straight to the point that I don’t have to blab as much as usual. However, I will answer a question that I know I will be getting…
Q: Can I replace the buttermilk with regular milk?….
NO- stick to the buttermilk- you will not get the same results using regular milk. The waffle will not come out as fluffy. There’s acids in buttermilk that work with the baking powder. If you want fluffy waffles, stick to the recipe
Now let’s get to this waffle recipe!
WATCH ME MAKE THE WAFFLES
How To Make Homemade Waffles
Crisp on the outside, and fluffy in the inside Homemade Waffles!
Serving size: 4