1/2 cup (125 mL) green beans
In large bowl, stir couscous with 1 cup (250 mL) reserved water; cover and let stand for 5 minutes. Add cooked vegetables, chickpeas, kidney beans and green onion; set aside.
In small bowl, whisk together oil, lemon rind, lemon juice, mustard, oregano, salt and pepper. Pour over couscous mixture and toss to combine. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
A nutritious recipe that’s easy to make, with ingredients that will improve your mood. Beans and corn will help increase your serotonin levels – a chemical responsible for making you feel happy! Other ingredients work in complimentary ways to improve and stabilize brain function and help maintain a healthy heart. Nutritionist Barbara Mendez talks you through these topics while preparing this delicious 3 bean salad!